I am throwing culinary caution to the wind this week! I am going to cook Thanksgiving dinner as if there will be 15 people at my house this year. Sadly and happily, there will only be 4 of us. More leftovers for us that way!
My reinvention inspiration, you ask?! Here it is... on Saturday night, my friend Lisa and I had a girls night out. We went to dinner and the Little Big Town (country music) concert. We had dinner at Tag Restaurant in Denver and consumed what I would classify as one of the 10 best meals I have ever had in a restaurant. A-MA-ZING. And the French Onion "Soup" Dumplings were a completely new twist on one of the classics. The way it melted in my mouth and tasted like French Onion Soup sans the spoon I am drooling just thinking about it. That got me thinking, if this chef can do this to French Onion Soup, maybe I can do something to Thanksgiving.
It may be a little ambitious on my party, but hey, Friday is a paid holiday for me so I figure I should do something productive with my time, knowledge and love and appreciation of the culinary arts. Keeping in mind that my father-in-law can't have dairy AT ALL...Here's my subject-to-change plan for lunch on Friday:
Turkey Tortilla Soup (broth made from the carcass)
Mashed Potato Latke with thyme, sage and Hungarian Smoked Paprika
Sweet Potato Bread (like Banana bread, but not and only if I can figure out how to get the marshmallows off the top) with Cranberry glaze
And Farm Grandma Salad. Somethings shouldn't be messed with!
I am so excited to get in the kitchen that I can hardly stand it! Happy Thanksgiving! There will be before/after/after after pictures this weekend! Stay tuned!