tag:blogger.com,1999:blog-2359117317632575851.post6962705370688090239..comments2015-01-30T08:04:58.659-08:00Comments on The Puckstopper's Wife: The Art of YogurtJenna Rowlandhttp://www.blogger.com/profile/07077383194892938165noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2359117317632575851.post-52184414147411640142010-11-01T10:30:19.727-07:002010-11-01T10:30:19.727-07:00Yum. I have greek yogurt for breakfast as well. Ch...Yum. I have greek yogurt for breakfast as well. Chobani has one that comes with pomegranite seeds already - I don't think it's too sweet.<br /><br />I'm going to go to Sue's link now...sounds yummy!Lisahttps://www.blogger.com/profile/15536423690424257235noreply@blogger.comtag:blogger.com,1999:blog-2359117317632575851.post-34159433065353180682010-11-01T07:48:03.922-07:002010-11-01T07:48:03.922-07:00http://aliceqfoodie.blogspot.com/2010/09/killer-gr...http://aliceqfoodie.blogspot.com/2010/09/killer-granola.html<br /><br />The link above will send you to a blog with a Killer Granola recipe that is GREAT on your moning yogurt...beware of addiction. Just the right crunch and sweetness.<br /><br />Also, a bit of local honey adds a touch of sweetness to plain yogurt while also reducing allergy symptoms when used daily (think mini allergy shot.)<br /><br />I really like pomegraanite seeds in salads or yogurt but I go for the ready to serve seeds available at many stores...less messy:)<br /><br />Again, a great post.Suehttps://www.blogger.com/profile/16731805793870265034noreply@blogger.com